from previous-

--lightly  fry  the  vermicelli adding  flavours of  clove  and  cardamom,, boil  sugar  in water  to  let   it  come  to  a  boil  for  sugar  syrup  in which  browned  vermicelli  will be  added  with  almonds  and  pistachios  chopped  , for  colour   saffron is  the  right  choice, soften  the  vermicelli  and  serve  it  hot  or  cold  when thickens with  silver  foil  , milk  can  be  added  as  much  i  think while  cooking  it