Curd is yeast of milk, it is given respect and added to daily diet of the health conscious consumer community, included is yogurt to every meal for its beneficial purposes and easy availability and refreshing taste, just by mixing and cooking the food with it changes the quality and texture of the meal, dahi can be made from cattle milk, soya milk and groundnut milk , in summers the heat spoils the milk and turns it sour and curdled , a spoonful of curdled mixed into lukewarm milk and allowed to sit for a few hours lets it set quicker than it does in winters, dahi is a storehouse of minerals vitamins proteins and probiotics
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