this november issue of pakeeza anchal gives most useful recipes as always -starting from-bara masala kabab
steamed kabab
Paye
raan roast
kadahi maghaz masala
masala dar kaleji
pasande gravey
hari mirch masala gosht
khasta gosht
chatpate baby potaoes
kheer seviay to wind up sweetly the entire round
No comments:
Post a Comment