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......she said  since childhood they  grew up  listening  about  Shola a quick meal  readied from  leftover  salan by adding  vegetables and  lots of hot spices to it,  giving it the peculiar  name,  variations of it  were  available ,  the more  red pepper  thrown into  the mix  made their  ears and nostrils  smoke  , to put off the fire and heat of spices  eyes watered,   Shola was adequately  named  but the  staler  the mix the heavier  it was on  digestion,  naturally  consuming  such foods is sickening ,

She ignored  her remarks