Sunday, February 8, 2009


BunA bun is a small, usually sweet bread. Commonly they are hand-sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake. Basic buns are usually made using flour, sugar, eggs, yeast and butter. "Bun" can also refer to a kind of filled dumpling, such as Chinese baozi.

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