Friday, August 6, 2010

Fun -E-Zaiqa


This season during mah remzan almubark delicious yet easy to make esy to digest fruit chat, alu chena salad chat, dum kebab, Legen koftas, followed by chicken kheema, Achar chena omlette, mirch pakodas, alu chhole, cocktail pakodas, lechha gosht , and a new varient of biryani decorate the home table

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