Saturday, January 5, 2013

Fun E zaiqa

introducing  new  tastes    for  the  reader  community  of  the  magazine --
kashmiri  kofte
fish  yaghani  pullao
kashmiri  chai
cream gaajer  soup
murghi  jalfarezi
khatta  meetha  gajer  shaljam phool gobhi  achar--

to  better  one"s  home  cooking  skills without  letting  others  know  how  bad  or  good   you  can cook, practse  and  practise  and  become  a  master  chef  of  the  family

No comments: