to quickly brown the freshly chopped onion soak them in milk before frying
-add a drop of honey to eggs when beating them to remove that smell you do not like
-add a spoon of curd or some lemon juice in lady fingers when cooking to get that extra crisp
-store biscuits in polythene bags in fridge for the crunchy bite
-a burning candle in the kitchen near the cooking stove can help the smell from floating out from there to other rooms
-if the gravy of a dish has turned watery , a spoonful of roasted semolina added can thicken it
-a drop of oil or rice wheat added to the pakodas mix before deep frying gives them additional flavor and colour and taste
-almonds help teeth from getting sour
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